Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ripe plantain moi moi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ripe plantain Moi moi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ripe plantain Moi moi is something which I have loved my whole life. They are fine and they look wonderful.
Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth paste. Set aside for later use. -Next,Wash, peel and slice the over-ripe plantains. Thanks for coming back to my YouTube channel.
To get started with this particular recipe, we have to first prepare a few components. You can have ripe plantain moi moi using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ripe plantain Moi moi:
- Make ready Over ripe plantain
- Take Palm oil
- Prepare Corn flour or plantain flour
- Prepare Pepper onion cray fish
- Get Knorr cube and salt
Just wondering if anyone had any tricks of the trade to use them up. I've searched around a bit, and all I've found is "Plantain Moi Moi" using unripe plantain flour and crayfish, which neither I have. Plantain moi moi, traditionally known as Ukpo Ogede, is a Nigerian delicacy prepared with overripe plantains. One very unique thing about this food is that it is a delicacy that helps you avoid food spoilage and wastage.
Steps to make Ripe plantain Moi moi:
- Mix the corn flour in a bowl with water
- Blend the ripe plantain with pepper cray fish and onion
- Pour it in the mixed cornflour and stir together like the way you make your normal beans moi moi
- Add your salt Knorr cube and palm oil and stir if you tick add little water
- Then either you use plantain leave to tie and nylon then cook on fire
- Food is ready
- Can serve with pap or taken like that
Rather than throw those over ripe plantains (as long as it is not rotten). This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'. Peel the back of the plantain. Place in a blender with pepper, onion, the fish sauce and blend. In a bowl, place the unripe plantain flour with warm water.
So that is going to wrap it up with this exceptional food ripe plantain moi moi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
