Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ripe plantain pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ripe Plantain Pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ripe Plantain Pudding is something that I have loved my entire life.
Add the coconut cream and cinnamon to the processor after scraping down the sides. Blend for another minute or so until the mixture is smooth. This Sweet Plantain Bread Pudding boasts a soft and creamy center with a sweet caramel coating.
To get started with this particular recipe, we have to first prepare a few components. You can cook ripe plantain pudding using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ripe Plantain Pudding:
- Get 5 over ripe plantain
- Prepare Palm oil or fresh palm nut juice
- Get Pepper
- Make ready 3 cups Plantain flour
- Make ready Crayfish(optional)
- Take Seasoning cubes(optional)
- Take Salt
- Get Plantain leafs or uma leafs
- Prepare empty tins in the absence of leafs
Kuaka is a rich maze flour and ripe plantain delicacy. This pudding is very easy to prepare. Kuaka can be taken as a starter or last meal. Kuaka is an Itsekiri (Warri) pudding it is mostly eaten in southern Nigeria.
Steps to make Ripe Plantain Pudding:
- If you're using fresh palm fruit as the bas, boil and pound it to sieve put the juice for later use.
- Peel the ripened black Plantain and blend or pound until smooth.
- Mix the blended Plantain, Plantain flour, blended peppers, crayfish in a bowl.
- If you're using palm fruit juice add 3 cooking spoin it to the plantain mix and stir to get a thick l, not watery paste.
- If using palm oil, add 3 cooking spoon to the plantain mix. Add water to the mix and stir thoroughly to combine.
- Add seasoning cubes and salt and stir to combine..
- Wrap the Plantain pudding with washed clean Plantain leafs or Uma leafs. Or cook in small cans.
- Line the pot with plantain leafs and steam the wrapped pudding for 1hr
- Best eaten warm
The medium-ripe plantains give the dish a sweetness that's subtle, not overwhelming. The cinnamon gives the pudding that familiar aroma and comforting taste (like a pourridge) and the raisins and coconut add more sweetness and texture. Honestly, who has the time to bake a cake these days? Peel and sclice plantains diagonally ½ thick and sauté in olive oil until golden brown. Lay on paper towels to drain excess fat.
So that’s going to wrap this up for this special food ripe plantain pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
