Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ripe plantain porriage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ripe plantain porriage is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ripe plantain porriage is something which I have loved my whole life.
Green plantain porridge is far more favoured and represented within the Caribbean community. Although I do enjoy the taste of savoury porridge (I make mine with green banana) I feel that ripe plantain porridge is considerably grossly underrated. As a result I felt the need to embrace it via this recipe post so it hopefully gains more recognition.
To get started with this particular recipe, we must first prepare a few components. You can have ripe plantain porriage using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ripe plantain porriage:
- Take 3 ripe plantain
- Make ready Salt
- Take 1 Onion
- Take 2 cooking spoon Red oil
- Take 4 pieces Fresh pepper
- Take 1 cooking spoon Crayfish
- Make ready 2 cubes Maggi
I was craving unripe plantain for a long time so I decided to quench that craving and make myself some interesting plantain porridge but before I could close my eyes and open them; unripe plantain started showing me sign for frying; I quickly changed. Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste. Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa.
Steps to make Ripe plantain porriage:
- Peel and slice plantain,put in a cup and pour in water.but it wont cover it.
- Slice onion,blend crayfish and fresh pepper put inside the plantain.
- Add the palmoil,maggo cubes,and salt.boil for 15 minutes.stir with spartula and cover to boil for 10minutes again.
- Stir and turn off the heat.
I'm really not a fan of squishy foods so I tend to stay way from all things squishy pottage, even the popular yam pottage. Recently, a friend, Arit Okpo, posted a lovely photo of Goat Meat Plantain Pottage on Instagram and I fell in love instantly. Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans. This is tasty dish and has become popular over the years , as most parents have discovered it as a way of getting their kids to eat beans. The addition of the ripe plantains, gives the meal , that sweet taste that kids love so much. #JamaicanBreakfast #PlantainPorridge #MorrisTimeCooking Don't forget to SUBSCRIBE to our channel!
So that is going to wrap it up with this exceptional food ripe plantain porriage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
