Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, giz dodo (sauteed gizzard and ripe plantain). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Finally, add the Gizzards, the Fried Plantains, and the diced bell peppers. Serve and enjoy ''as is'' or serve as a side to Rice, Couscous, Spaghetti or any other meal of your choice. Its a burst of juices from the sauce to the squishy feel of the plantain.
Giz Dodo (Sauteed gizzard and ripe plantain) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Giz Dodo (Sauteed gizzard and ripe plantain) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook giz dodo (sauteed gizzard and ripe plantain) using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Giz Dodo (Sauteed gizzard and ripe plantain):
- Prepare 2 plantains
- Take 2 lbs freshly cleaned gizzzards
- Get vegetable oil
- Take 1 onion
- Get 2 tomatoes
- Take 3 Red bell peppers
- Take 1 Green bell pepper
- Prepare Thyme
- Prepare Curry
- Make ready 1-2 habanero pepper
- Prepare your choice of seasoning [I prefer powdered chicken stock]
Great recipe for Giz Dodo (Sauteed gizzard and ripe plantain). This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. Ripe plantains (not over ripe) Tomatoes.
Steps to make Giz Dodo (Sauteed gizzard and ripe plantain):
- Boil the gizzard till its soft
- While the gizzard is boiling, slice 1 green and red bell pepper respectively
- Chop the onions
- Chop the tomatoes, habanero and 2 red bell pepper.
- Blend the chopped tomatoes, habanero and red bell pepper till smooth.
- Dice the gizzard and the plantains
- Heat a pan/ wok with vegetable
- Fry gizzard in oil
- Fry plantains in the same pan as well and take out when ready.
- It is important to use same oil for extra flavor
- Pour in diced onions
- Pour in blended sauce and allow to fry
- Season with thyme, curry and chicken stock and allow to simmer
- Pour in both gizzard and plantain and stir
- Pour in both of the sliced bell pepper
- Allow to saute for about 2 mins and take off heat.
Rinse the gizzard and put it in a pot. Spice it with onions, pepper, stock cubes and salt. When the gizzard is tender, chop it into smaller bits. The extra oil will be used for frying the ripe plantain. Start by peeling off the back of the plantain and chopping to smaller bits with a kitchen knife.
So that is going to wrap it up for this special food giz dodo (sauteed gizzard and ripe plantain) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
