Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ripe plantain with egg sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This meal is very very easy to make at anytime of the day. This is just a picture of the meal. I promise to upload the full video if you request for it. ***List of Ingredients *** *Ripe Plantain *Eggs *Maggi *Salt *Scotch Pepper *Chop Tomatoe *Tuna Fish *Thym *Garlic *Spring Onions *Vegetables Oil.
Ripe plantain with egg sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ripe plantain with egg sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ripe plantain with egg sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ripe plantain with egg sauce:
- Make ready Plantain
- Prepare Egg
- Get Fresh tomatoes
- Get Fresh pepper
- Prepare Onion
- Take Veg oil
- Prepare Salt
- Make ready Seasoning
Do not over cook the stew. It is best enjoyed crunchy and fresh. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family.
Instructions to make Ripe plantain with egg sauce:
- Peal plantain and boil with little salt, slice tomatoes and pepper
- Hit pan, add veg oil, add onions, pepper and tomatoes allow to boil for 10 minites. Serve
Unlike a banana, plantains are starchy and need to be cooked before eating. Ripe Plantain empanada has a sweet plantain crust contrasts perfectly with the salty taste of the filling. Easy to make and it is a complete meal or a snack. In this video i shared another way to enjoy your ripe plantain with egg. Spread the rest of the beans and cover completely with the remaining fried plantains slices.
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