Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ripe plantain porridge with scent leafs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Your plantain porridge is ready to serve. Who will be trying this? plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious meal out of plantain. Like I did state initially, you can even combine both ripe and unripe plantain.
Ripe Plantain Porridge with Scent leafs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ripe Plantain Porridge with Scent leafs is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ripe plantain porridge with scent leafs using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ripe Plantain Porridge with Scent leafs:
- Prepare 4 ripe plantains
- Take Red bonnet peppers
- Prepare Crayfish blended and not blended
- Get Dry prawns
- Get cubes Seasoning
- Take 2 cookingspoon palm oil
- Make ready Salt
- Get Water
- Get Scent leaf sliced
This recipe is a well balanced, filling and tastes delicious. Finally, add in your ugwu leaf and a pinch of salt, stir and let it cook for another two minutes. Plantain (between ripe and unripe) Tomatoes Onions Scent/mint leaves Green or amaranth (I'm sure i didn't spell da† right….forgive.) Add crayfish and scent/mint leaves then cook on medium heat. Watch carefully 'cos crayfish makes food stick to the bottom of the pot and burn quickly, so please.
Instructions to make Ripe Plantain Porridge with Scent leafs:
- Blend the peppers and crayfish roughly
- Peel the plantain and dice as desired
- Put water in a clean pot, enough to cook the Plantain.
- Add the blended pepper mix
- Wash the other part of the crayfish and dry prawns and add to it
- Place it on heat. When it starts boiling add the plantains.
- Stir and add seasoning cubes and salt.
- After some minutes add the palm oil, allow to cook further for some minutes.
- Add the sliced scent leafs and drop from heat..
Plantains go through various stages of ripeness. The plantain's ripeness is evidenced by the changing color of its skin. For excellent fried plantains, you will want to choose a plantain with skin that is dull yellow with patches of black or completely black—this is when a plantain is at peak ripeness. Scent leaves in place of pumpkin leaves gives it a better taste. And its usually prepared with dried or smoked fish not fresh fish, well try both Another trick is to mix both ripe and unripe plantain.
So that’s going to wrap it up with this special food ripe plantain porridge with scent leafs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
