Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beans and ripe plantain porridge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans. This is tasty dish and has become popular over the years , as most parents have discovered it as a way of getting their kids to eat beans. The addition of the ripe plantains, gives the meal , that sweet taste that kids love so much.
Beans and ripe plantain porridge is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beans and ripe plantain porridge is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beans and ripe plantain porridge using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beans and ripe plantain porridge:
- Take Sweet beans (oloyin beans)
- Prepare Ripe plantain
- Prepare Dry fish
- Take Fresh pepper
- Take Onions
- Take Garlic
- Make ready Crayfish
- Prepare Palmoil
- Get Maggi and salt
If you are searching for how to cook porridge with beans and ripe plantain, here you can find several handy pieces of advice. It's a popular meal and you may enjoy it a lot in many countries but the typical Nigerian beans porridge is exactly what you need. Then drain the water and wash. In this video learn how to cook or make Beans with Plantian Porridge (Pottage) also called Beans jollof or beans stew or EWA RIRO.
Steps to make Beans and ripe plantain porridge:
- Pre-cook beans using pressure pot NB:if you are a lover of beans then pressure pot is a must have as it reduces the amount of time used in cooking beans
- Cut ripe plantain into cubes or desired size,set aside
- Blend fresh pepper and crayfish and onions and ginger(if using fresh),set aside
- Wash and debone dry fish using hot water and salt,set aside
- In another pot,heat up the palmoil,add diced onions and stir fry,add the blended puree (ie pepper,crayfish and onions),and fry for some time.add maggi and salt
- Next you pour in your cooked beans,using your wooden spoon or spatula but don't completely turn the whole pot to prevent burning
- Add the diced plantain immediately, some onions(optional),garlic (if using powder),deboned dry fish and cover without stirring for 5 mins.
- Now stir with a wooden spoon,check for salt if not enough,add maggi and stir,cover and cook for another 5_7mins.
- NB:you can also add scent leave if desired.
Nigerian beans porridge can turn out differently depending on the method you employ. Light plantain porridge with green vegetables. Ripe plantain with fried brown beans. Dodo with fried black eyed peas. Fried plantain with fish and pepper sauce.
So that is going to wrap this up with this exceptional food beans and ripe plantain porridge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
