Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, porridge beans with half ripe plantain. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to cook simple porridge with beans and plantain. Image source: gettyimages.com Source This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and Finally, when the beans are one half cooked, add yam cubes and keep on cooking until the yam is soft enough. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a Like I did state initially, you can even combine both ripe and unripe plantain.
Porridge beans with half ripe Plantain is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Porridge beans with half ripe Plantain is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have porridge beans with half ripe plantain using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Porridge beans with half ripe Plantain:
- Make ready 4 cups Beans
- Make ready 7 pieces half ripe Plantain
- Get 3 cooking spoon Palmoil
- Get Salt
- Prepare 2 Maggi cubes
- Take 7 pieces Fresh pepper
- Prepare 3 cooking spoon Crayfish
- Prepare 2 Onion
- Get 3 Ginger
- Make ready 3 Garlic
- Prepare leaves Scent
A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. In addition to being sweeter, ripe fruit peels Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and. Beans Porridge is not a very popular recipe due to the bloating associated with beans.
Steps to make Porridge beans with half ripe Plantain:
- Peel and cut the plantain,cut the onion,grate the ginger and garlic set all aside.
- Boil the beans for 30minutes,rinse twice.
- Boil water again in a pot,pour in the rinsed beans make sure the water dosent cover the beans.
- Pour in the onion,ginger and garlic.cover and boil for 20minutes.
- Check the beans and press it to confirm is soft.pour in the salt,crayfish and fresh pepper.
- After 10minutes pour in the half ripe plantain and palmoil.boil for 10minutes.
- Stir with a spartular and cover,allow to boil for at least another 7minutes.
- Is ready.cut the scent leaf and serve with it.
Discover how you can begin to love beans. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish.
So that’s going to wrap it up for this special food porridge beans with half ripe plantain recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
