Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef peppersoup with ripe plantain. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ingredients Semi Ripe/ Unripe Plantain Goat Meat Onion Ground Pepper Fresh Pepper Salt Beef Seasoning Scent Leaves/Basil Peppersoup Spice Watch the video below. You need to add the Plantain early cos unripe Plantain takes a while to soften. If you don't, add some more.
Beef Peppersoup with ripe plantain is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Peppersoup with ripe plantain is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have beef peppersoup with ripe plantain using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Peppersoup with ripe plantain:
- Get 2 tlbspoon Peppersoup spice
- Get Salt
- Take 2 Knorr seasoning
- Make ready 4 pieces Fresh pepper
- Take 1 teaspoon Black pepper
- Get 2 Ripe plantain
- Get leaves Scent
- Prepare 1/4 kg beef(orishishi)
Pepper soup spice/seasoning; Dry or Fresh mint leaves; Seasoning cubes (Maggi or Knorr) Salt to taste [How to make Catfish pepper soup] Preparation. Peel, wash and slice the yam into bite chunks. Set the yam and plantain aside. Mix chilli, ginger, ehuru, beef seasoning and salt.
Instructions to make Beef Peppersoup with ripe plantain:
- Wash and cut the ripe plantain
- Rinse the meat with salt
- Rinse and slice the scent leaves and fresh pepper
- Slice fresh pepper and scent leaves
- Pour the meat in a pot add 2 cups of water,knorr seasoning,Salt and peppersoup spice.boil for 20minutes.pour in the fresh pepper and scent.
- Boil for another 3minutes.Then boil the plantain for 10minutes.serve both together.
Salt and freshly ground black pepper Slit each plantain lengthwise, about an inch from each end, half as deep as the plantain's circumference. Place about two tablespoonfuls of the filling inside the slit in each plantain. Place the plantains side by side in an ovenproof dish. Tonight, let this delicious Pastelón be the star of your dinner table! In this family-style Caribbean casserole, a sweet plantain puree made from frozen GOYA® Ripe Plantains and a savory ground beef mixture called picadillo are layered, topped with cheese and baked until hot, bubbly and ready to be devoured!
So that’s going to wrap it up for this special food beef peppersoup with ripe plantain recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
