Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fried fresh potatoes and ripe plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried fresh Potatoes and ripe plantain is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried fresh Potatoes and ripe plantain is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's Nutritionally, plantains are similar to starchy vegetables, particularly potatoes, and have less sugar than bananas. Fried ripe plantains are probably the most well known way to cook plantains and also the easiest Fried ripe plantains go well as a side dish for almost any meal, especially if the meal involves rice.
To get started with this recipe, we must prepare a few components. You can cook fried fresh potatoes and ripe plantain using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried fresh Potatoes and ripe plantain:
- Take 1/4 kg Vegetable oil
- Get Salt
- Take 3 medium sized Fresh potatoes
- Prepare 4 Ripe plantain
In general, they treated as vegetables in the kitchen much like fellow tropical produces such as potatoes, taro, breadfruit, yam, sweet potatoes, etc. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs… Black (super-ripe) plantains do not have to be cooked; they can be eaten raw. They have soft flesh and a scent like a banana, though still not as sweet as Trinidad and Tobago, Honduras and Jamaica: the plantain is either simply fried, boiled or added to a soup.
Instructions to make Fried fresh Potatoes and ripe plantain:
- Cut the plantain and fresh potatoes.
- Heat up frying pan,pour vegetable oil.
- Sprinkle salt on the fresh Potatoes and plantain.
- After 2-3.onces the vegetable oil is hot put the fresh Potatoes first.
- Fry for 1min,turn and fry for another 1min.
- Select it out and place in a sieve to drain the oil.
- Put the plantain and fry for 2minutes
- Select out and serve.
Kerala: ripe plantain is steamed and is. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. Add the cubed potatoes and plantain into the sauce.
So that’s going to wrap this up for this exceptional food fried fresh potatoes and ripe plantain recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
