Half ripe plantain porriage with meat balls
Half ripe plantain porriage with meat balls

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, half ripe plantain porriage with meat balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Half ripe plantain porriage with meat balls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Half ripe plantain porriage with meat balls is something which I’ve loved my entire life.

Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa. I'm really not a fan of squishy foods so I tend to stay way from all things squishy pottage, even the popular yam pottage. Recently, a friend, Arit Okpo, posted a lovely photo of Goat Meat Plantain Pottage on Instagram and I fell in love instantly.

To get started with this recipe, we must first prepare a few ingredients. You can have half ripe plantain porriage with meat balls using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Half ripe plantain porriage with meat balls:
  1. Get 8 pieces half ripe plantain
  2. Get Salt
  3. Make ready 1 big Onion bulb
  4. Take 2 cksp crayfish
  5. Make ready 3 pieces fresh pepper
  6. Make ready 2 Stock cubes
  7. Take Ginger
  8. Prepare 1 glove garlic
  9. Take 2 Fresh tomatoes
  10. Make ready Handful green beans
  11. Take 1/2 cup palmoil
  12. Get 1/2 cup minced meat
  13. Take Vegetable oil for frying

When the boiling time is over, mix the meat with fish and add prawns, other ingredients and ripe plantain. Add palm oil and needed spices. READ ALSO: How to prepare vegetable sauce? Now you know how to cook ripe plantain porridge and unripe plantain porridge.

Steps to make Half ripe plantain porriage with meat balls:
  1. Peel,cut and rinse plantain in a pot.Set all the ingredients, blend onion,crayfish,ginger,garlic,pepper and pour in the plantain.
  2. Add salt,stock cubes,palmoil boil for 12-15minutes,stir and cobtinue boiling for another 5minutes stir and slice fresh tomatoes and green beans to serve with it.
  3. Add salt,onion,stock cubes to the minced meat,make balls of it and heat up vegetable oil and fry the meat balls for at least 2minutes.

Unripe plantain porridge is one of those dishes you've got to cook 'intentionally' to get it right. While in med school it happened to be one of the meals usually suggested for diabetics too. Because of its acclaimed weight loss capabilities I dived into plantain porridge eating. Ripe plantains are yellow with plenty of black discoloration on the peel. Cooking ripe plantains in the microwave is similar to cooking them on the stove; you must do it slowly and gently to avoid heating them to a pulp.

So that’s going to wrap this up for this special food half ripe plantain porriage with meat balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!