Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan roast ripe plantain and crayfish sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Boli is also known as Roasted Plantain. Usually, boli is made locally on the streets with charcoal grill. For this, i usually use a grill pan at home, to.
Pan Roast ripe plantain and crayfish sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pan Roast ripe plantain and crayfish sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pan roast ripe plantain and crayfish sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Roast ripe plantain and crayfish sauce:
- Prepare 3 large ripe or overripe plantains
- Prepare Foil paper
- Take Red oil
- Make ready Red onions
- Make ready Ball peppers
- Take Maggi to tastr
If it's your first time click on my video I say a big Welcome to you and thanks for watching Please if you enjoyed this video and you love to. Roasted plantain is a nice snack commonly known as Boli by Nigerians. Receive notifications when there are new videos and updates from Yummieliciouz Food Recipes by turning on notification for this channel on your YouTube settings. Just wondering if anyone had any tricks of the trade to use them up.
Steps to make Pan Roast ripe plantain and crayfish sauce:
- Peel plantain from back, dress plantain body with palm oil and wrap with foil paper.
- Arrange the foil paper in a non stick frying pan. Put on medium heat. Allow one side for 20 minutes, then turn to the other side. You will know it is done once the sides are brown. Else repeat process till plantain is brown
- In a pot, pour palm oil, add onions, maggi to taste and pepper. Once fried, add crayfish and stir. Remove from heat immediately.
I've searched around a bit, and all I've found is "Plantain Moi Moi" using unripe plantain flour and crayfish, which neither I have. Four ingredients—a ripe plantain, heavy cream, sugar, and cinnamon—get roasted together until the sugar is lightly caramelized and the cream has soaked into the plantain, turning its texture rich and custard-like, almost like a plantain pudding. It takes all of three minutes to throw together. Perfect Baked Plantains - An "oven fried" plantains recipe creating ultra moist and tender plantain strips, to serve as a side dish or for dipping in sauce! Cut the ends off each plantain and score the peels from end to end, making sure not to cut Served them with your Roasted Poblano Avocado Dip.
So that is going to wrap this up for this special food pan roast ripe plantain and crayfish sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
