Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ripe plantain with ugba sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ripe plantain with ugba sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ripe plantain with ugba sauce is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have ripe plantain with ugba sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ripe plantain with ugba sauce:
- Prepare 4 ripe plantain
- Get Salt
- Make ready 1/4 kg ugba
- Take 3 Fresh pepper
- Get leaves Utazi
- Prepare 1 cksp Palmoil
- Take 1 medium sized Onion
Peel ripe plantains and ensure the pulp is firm and smells sweet. Heat butter or margarine (add spices as desired). Saute in at medium heat until browned about. Cooked Ripe Plantains with Butter (Colombian Recipes).
Instructions to make Ripe plantain with ugba sauce:
- Cut the plantain and boil with salt for 10minutes.
- Wash and slice onion,fresh pepper and utazi leaves.
- Heat up the palmoil for 1minute,pour in onion and fresh pepper fry for 1minute and be stirring it.
- Add salt and pour in the ugba.stir and pour in the utazi leaves.
These cooked ripe plantains are ideal when you have some bananas that have already gone a little ripe, which are somewhat soft for fried slices since being too sweet they tackle too much butter or oil. A ripe plantain is best when it's mostly black with a little yellow, and still slightly firm to the touch There are many, many ways to eat a plantain and it all depends on where it lands on the ripeness I like to dip my tostones in fry sauce. Wash and peel plantains before cooking so they are nice and soft. Some will boil without peeing; but not only does it take a little longer, they tend to be a little dry. This is a yummy side dish for when you want to try something "different".
So that is going to wrap this up with this exceptional food ripe plantain with ugba sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
