Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ripe plantain wrap in egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place into a medium size pot and cover with water and bring to a boil. Drain plantains and allow to cool slightly. Once cool, peel off skins/peels and add the plantains to a food processor (I have this one.
Ripe plantain wrap in egg is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ripe plantain wrap in egg is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ripe plantain wrap in egg using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ripe plantain wrap in egg:
- Get 1 finger plantain big
- Get 1/4 veg oil
- Prepare 2 egg
- Take 3 tablespoon tomatoes sauce
- Prepare 1 finger carrot small (cube)
After that, the plantains are taken out and mashed while adding butter to it to give it a smooth mash. Pour the result into the egg, add the sliced leaf vegetables and stir. Reduce the heat to very low and once the edge of the omelette cakes, lay the fried plantains flat on the omelette to cover it. While the plantains are boiling, thinly slice half of a red onion and toss the slices in a bowl with a ½ cup of white vinegar (white wine vinegar or red wine vinegar will also work).
Steps to make Ripe plantain wrap in egg:
- Break egg and whisk very well add tomatoes sauce,carrot.
- Put clean pan on heat add vegetable oil,after 2min add plantain flip once and pour the mixture on the plantain
- After 2min stir for the other side to cook allow for 2 more min.Then serve it csme out delicious.
- Serve hot in a plate eaten with tea.
Last week I shared a low carb tortilla recipe that is great for those on Ketogenic diets. Yet, today I've got a tortilla recipe to share with you that I'm even more excited about, because it's magic in the making, and pure magic in. Sandwich Wraps and Roll-Up Recipes. is to make them with a ripe plantain (in which case they're called "amarillos". For making amarillos, the plantain must be at least yellow or almost throwing to "too ripe"–close to blackening skin). Cut the ripe plantain into diagonal, long slices and fry them–keep an.
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