Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, boiled ripe plantain with vegetable and tomatoes sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Boiled ripe plantain with vegetable and tomatoes sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Boiled ripe plantain with vegetable and tomatoes sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Pick out a few firm, ripe plantains. Since the hot water will soften the fruit up quite a bit, it's best to start with plantains that are ripe but still firm to the touch. Yellow plantains should have just a little give, with few (if any) brown spots.
To begin with this recipe, we have to first prepare a few ingredients. You can have boiled ripe plantain with vegetable and tomatoes sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled ripe plantain with vegetable and tomatoes sauce:
- Take 2 ripe plantain
- Prepare 1 handful vegetable(ugu)
- Get 3 fresh tomatoes
- Make ready Salt
- Take Vegetable oil for frying
- Get 1 small Onion
- Make ready 4 Fresh pepper
In Costa Rica, mature plantains, or plátanos, are often served as a side dish and are usually very sweet. The following recipe, however, is a savory alternative. This is attractive when topped with a warmed tomato sauce made with plum tomatoes, a very typical Costa Rican seasoning. chopped the onion, tomatoes, and red pepper; grind ed the crayfish; mixed the eggs with some seasoning; Heated some vegetable oil in a pan and fried the vegetables and ground crayfish first, added some salt to taste ; before adding the whisked eggs and checking again for salt. Wash the plantain and cut each fruit into two or three pieces depending on how big the fruits are.
Steps to make Boiled ripe plantain with vegetable and tomatoes sauce:
- Slice the plantain and boil,after 15minutes it is done.reemove the back and keep.
- Wash the vegetables with salt and slice.
- Wash and cut the onion,fresh pepper,onion and fresh tomatoes.
- Fry the oniin,fresh pepper and fresh tomatoes in hot vegetable oil for 3 minutes and be stirring.
- Stir for 40 seconds and add salt,then scoope out and pour in the vegetable boil for 2minutes.Stir and turn of the heat.
Put in a pot, add some water and set to cook. Meanwhile chop the onions and chilli pepper. Heat some oil (just enough heat to melt it). Plantain is a scrumptious food no one can resist, particularly when ready with vegetable sauce. INGREDIENTS: Ripe plantain Carrot Egg Green pepper Green beans Fresh tomatoes Fresh pepper Onions Vegetable oil Seasoning cubes Salt.
So that’s going to wrap this up with this exceptional food boiled ripe plantain with vegetable and tomatoes sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
