Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried ripe plantain with pear, egg and mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Ripe Plantain with Pear, Egg and Mayonnaise is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fried Ripe Plantain with Pear, Egg and Mayonnaise is something that I have loved my entire life. They are fine and they look fantastic.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously.
To get started with this recipe, we must prepare a few ingredients. You can cook fried ripe plantain with pear, egg and mayonnaise using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Ripe Plantain with Pear, Egg and Mayonnaise:
- Prepare 1 . Ripe Plantain. 2. Avocado Pear. 3. Egg. 4. Mayonnaise
- Make ready 5 . Groundnut oil. 6. Salt
You can enjoy these with bread or pap popularly known as AKAMU. Ripe plantain chips or Pazham vathal. It is too good to resist. Once you start eating it, you will be keeping on eating it.
Instructions to make Fried Ripe Plantain with Pear, Egg and Mayonnaise:
- Boil the Egg, soak in cold water, peel and slice.
- Wash, peel, dice and add salt to the plantain
- Heat the groundnut oil and fry the ripe plantain
- Wash the avocado pear, cut open and dice to your desired size.
- Place all in a plate, add the mayonnaise and mix together. Serve as a light dinner
Gizdodo simply combines well-cooked gizzards and fried ripe plantain to make a delicious dish. In contemporary Nigerian society, gizdodo is served with jollof rice and sometimes served as a. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. Spread the rest of the beans and cover completely with the remaining fried plantains slices.
So that’s going to wrap this up with this special food fried ripe plantain with pear, egg and mayonnaise recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
