Indomine with ripe plantain and carrots
Indomine with ripe plantain and carrots

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, indomine with ripe plantain and carrots. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indomine with ripe plantain and carrots is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Indomine with ripe plantain and carrots is something that I’ve loved my whole life.

Find the recipe of the powdered beans on another video. kindly check it out. Ingredient: Ripe plantain and carrot For pictures of other recipes and other recipe information follow Mama Betty on. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

To begin with this recipe, we have to first prepare a few ingredients. You can have indomine with ripe plantain and carrots using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indomine with ripe plantain and carrots:
  1. Prepare 2 pkts indomine
  2. Take 2 pieces carrots
  3. Get 1/2 teaspoon curry
  4. Get 1 small Onion
  5. Make ready 1 ripe plantain

Flourless sugar free waffles made from ripe plantains and. Difference between ripe and unripe plantain. Green and yellow plantains are hard and starchy, ripe ones are heavily streaked with brown, and they're overripe when they're thoroughly blackened. Plantains hold a special place in my heart.

Steps to make Indomine with ripe plantain and carrots:
  1. Add indomine to a boiling water,cut open the ingredients that comes with it.
  2. Slice onion and plantain add,same with curry.
  3. Boil for 7mins,wash and cut carrots.
  4. Add the carrots as the water is drying.
  5. Cover and lower the heat,boil for another 2mins.the yummy indomine is ready.

As a child, I've had many a dinnertime battle over the last tostone (fried plantain). Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for Peel off the green outer layer of the plantain and slice to any size of your choice. Wash and peel the plantain and cut the flesh into small or medium pieces. When they are cooked and soft, add the onion pieces, peppers blended with other ingredients.

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