Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ripe plantain with fried egg and peppered sardine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal As a plantain ripens, its starches are converted to natural sugars, resulting in a sweeter taste. Frying a fully ripe plantain quickly in oil coaxes all the.
Ripe plantain with fried egg and peppered sardine is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ripe plantain with fried egg and peppered sardine is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ripe plantain with fried egg and peppered sardine using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ripe plantain with fried egg and peppered sardine:
- Make ready 2 Ripe plantain
- Prepare 1 tin sardine
- Take 2 big Eggs
- Make ready 1 Carrot
- Make ready 1 small Green pepper
- Make ready 12 Fresh pepper
- Make ready Salt
- Make ready Curry
- Take 1 Onion
- Make ready 1 small Ginger
- Make ready Vegetable oil for frying
How to peel and fry ripe plantains. Make a slit at top and bottom of plantain leaving part of the skin attached as shown. Fry an egg to the temperature you like best. I like them sunny side up, but Chef Lij prefers his How do you like yours?
Instructions to make Ripe plantain with fried egg and peppered sardine:
- Slice the plantain and boil with salt.
- Blend the fresh pepper and ginger.Fry in vegetable oil.
- Drain the oil from the sardine and put in the frying pepper.Add salt to taste,curry and stir.fry for 7 minutes.
- Whisk the egg,cut the carrot,green pepper,cut onion add salt and curry.and whisk all together.
- Heat up vegetable oil and pour in the egg.fry for 3minutes.
Season them lightly with salt and pepper while you fry them. Then with the addition of the fried sardines as a side, I have not been able to help myself. Not the canned sardines, but the fresh ones; head on and everything. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia.
So that is going to wrap this up with this special food ripe plantain with fried egg and peppered sardine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
