Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, porriage beans with ripe plantain and titus fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Porriage beans with ripe plantain and titus fish is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Porriage beans with ripe plantain and titus fish is something which I’ve loved my whole life.
Why you should try this Nigerian beans porridge. Beans are cheap and nourishing and a porridge made with beans is a delicious experience. Many Nigerian meals are made with beans.
To begin with this recipe, we must first prepare a few ingredients. You can have porriage beans with ripe plantain and titus fish using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Porriage beans with ripe plantain and titus fish:
- Make ready Honey beans
- Prepare Salt
- Take Knorr seasoning
- Prepare Red oil
- Prepare Ripe plantain
- Make ready Ginger
- Make ready Garlic
- Get Green pepper
- Take Carrots
- Take Smoked titus fish
Fried plantain with fish and pepper sauce. Fried brown beans and plantain by Shayor. Plantain porridge with goat meat and uziza. Boiled plantain with sardine stew. porridge by Elizabeth Obaze.
Steps to make Porriage beans with ripe plantain and titus fish:
- Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep
- Peel and cut the ripe plantain.
- Grate ginger and garlic.
- Rinse the green pepper,carrots and green peas.
- I like pounding the crayfish and pepper qith mortar
- Rinse the smoked titus fish
- Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain.
- Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well.
- Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add
- Stir with spartula and lower the heat to boil for another 4 minutes.
Unripe Plantain with mint leaves by Dortiye. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. This meal is as easy as adding plantains to the normal beans dish we prepare with palm oil and dry pepper. It's a tasty and palatable dish prepared with ripe plantains and beans. It's a popular dish and one of the best dishes to use to get your children to eat beans.
So that is going to wrap this up for this exceptional food porriage beans with ripe plantain and titus fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
