Boiled Ripe Plantain with Egg and Cow Skin (Kpomo) Sauce
Boiled Ripe Plantain with Egg and Cow Skin (Kpomo) Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled ripe plantain with egg and cow skin (kpomo) sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Boiled Ripe Plantain with Egg and Cow Skin (Kpomo) Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Boiled Ripe Plantain with Egg and Cow Skin (Kpomo) Sauce is something which I have loved my entire life. They are nice and they look wonderful.

You can get a "simple" waakye with spaghetti or you can dig deeper by adding a boiled egg, meat and or fish, wele (cow skin), avocados, coleslaw, gari (finely grated cassava), and fried ripe. You can get a "simple" waakye with spaghetti or you can dig deeper by adding a boiled egg, meat and or fish, wele (cow skin), avocados, coleslaw, gari (finely grated cassava), and fried ripe plantains. You can top these with black pepper sauce or shito and stew.

To get started with this particular recipe, we must prepare a few ingredients. You can have boiled ripe plantain with egg and cow skin (kpomo) sauce using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Ripe Plantain with Egg and Cow Skin (Kpomo) Sauce:
  1. Get 1 ripe plantain, Egg, fresh tomatoes and pepper, salt
  2. Take Onions, ginger, garlic, cube, cow skin (Kpomo)

Waakye is a street food made with rice and beans boiled with a special waakye leaf that lends its color to the meal. The meal is usually served in […] Kpomo stew can be enjoyed as a snack or served with an accompaniment. This kpomo cow skin sauce was meant to be a snack, but after it cooked, the rich flavours won't let us chew and swallow just like that. We had to boil some rice to go with it.

Instructions to make Boiled Ripe Plantain with Egg and Cow Skin (Kpomo) Sauce:
    1. Wash, peel, cut and boil the ripe Plantain. Add salt. 2. Boil the Egg. 3. Wash, cut the cow skin (Kpomo) into bits. 4. Season and steam a bit. 5. Pour groundnut oil in a pot. 6. Add the onions, fresh tomatoes and pepper.
    1. Add ginger, garlic. 8. Pour the cow meat (Kpomo) sauce into the gravy. 8. Add cubes and salt to taste. 9. Add the boiled egg. 10. Allow to boil and remove. 11. Serve with the plantain.

The combination of this supposedly kpomo snack and rice is the reason we gave it the name kpomo stew. This little place is cosy, friendly and serves continental cuisine with Italian accent. Then add cooked goat meat, beef, kpomo and shaki. This is totally optional but I like the flavor it adds to this soup. The crayfish, seasoning cubes, ground pepper and salt go in next.

So that is going to wrap this up for this exceptional food boiled ripe plantain with egg and cow skin (kpomo) sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!