Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yum gai (thai chicken salad). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yum Gai (Thai Chicken Salad) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Yum Gai (Thai Chicken Salad) is something which I’ve loved my whole life. They are fine and they look wonderful.
You've eaten it at your favorite Thai restaurant. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. I've included the modifications (*) that make it vegetarian-friendly.
To begin with this recipe, we must prepare a few ingredients. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
- Take 2 cups water
- Prepare 1/4 tsp salt
- Prepare 500 gr boneless, skinless chicken breast
- Take 1 tomato, cut into wedges
- Take 1 small cucumber, thinly sliced
- Prepare 8 lettuce leaves
- Get 1 red onion, thinly sliced
- Get 8 cilantro stalks and leaves, minced
- Take For the dressing:
- Make ready 2 birds eye chili peppers, thinly sliced
- Take 3 tbs fish sauce
- Take 3 tbs lime juice
- Take 1 tsp granulated sugar
- Take 1 tbs water
This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner. The quality of the chicken is the Thai free-range chickens are scrawny little things that are constantly underfoot in just about any small village you'd pass through. Thai recipe for Tom Yum Gai. How it's really made in Thailand.
Instructions to make Yum Gai (Thai Chicken Salad):
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
- Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
- Add tomato, cucumber, red onion, and cilantro. Mix well.
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋
Tom yum gai is easier to make than tom yum goong for a couple reasons. Quality shrimp is hard to come by in the US. You can keep perfecting the tom yum gai's flavors without impacting the chicken's texture. This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. The flavors in this dreamboat Thai chicken salad are going to rock your face off.
So that’s going to wrap this up with this exceptional food yum gai (thai chicken salad) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
