Seafood Fried Rice with baked plantain and creamy coleslaw
Seafood Fried Rice with baked plantain and creamy coleslaw

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood fried rice with baked plantain and creamy coleslaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Fried Rice with baked plantain and creamy coleslaw is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Seafood Fried Rice with baked plantain and creamy coleslaw is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have seafood fried rice with baked plantain and creamy coleslaw using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Take Rice, tumeric,curry, spices
  2. Get Carrot, peas
  3. Make ready Plantain, oil
  4. Take Crayfish, shrimps, fish
  5. Take Cabbage cucumber egg
  6. Get Salad cream
  7. Take Cheese
Steps to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer.
  2. Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt.
  3. Cut your cabbage, boil your egg and slice serve with cream by the side.
  4. Platy your dishes separately and neatly then serve. Bon Appetit 😋

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