Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried ripe plantain with custard #teamabuja. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried ripe plantain with Custard #teamabuja is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried ripe plantain with Custard #teamabuja is something that I’ve loved my whole life. They’re fine and they look fantastic.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously.
To get started with this particular recipe, we have to prepare a few components. You can cook fried ripe plantain with custard #teamabuja using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried ripe plantain with Custard #teamabuja:
- Take 1 ripe plantain, Salt, groundnut oil, custard, honey, milk
- Make ready 1 ripe plantain, Salt, groundnut oil, custard, honey, milk
- Take 1 ripe plantain, Salt, groundnut oil, custard, honey, milk
- Take 1 ripe plantain, Salt, groundnut oil, custard, honey, milk
- Make ready 1 ripe plantain, Salt, groundnut oil, custard, honey, milk
- Prepare 1 ripe plantain, Salt, groundnut oil, custard, honey, milk
- Take 1 ripe plantain, Salt, groundnut oil, custard, honey, milk
I first discovered this in Hawaii but also had a nice experience in San Francisco as well. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Extremely ripe plantains mashed and deep fried into spicy cakes.
Steps to make Fried ripe plantain with Custard #teamabuja:
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- Wash, peel and slice the plantain. 2. Add salt and mix together. 3. Put the deep fryer on heat. 4. Fry the plantain till golden brown. 5. Remove. 6. Take 3 table spoons of the custard and put in a bowl. 7. Add a little cold water and mix. 8. Boil water to its maximum boiling point. 9. Add the boiled water to the custard until you get a thick smooth paste. 10. Add honey and milk as desired. 11. Serve with the fried Plantain.
Vegan Bowls Recipes on Instagram: "Spiced chickpea omelette With. These cooked ripe plantains are ideal when you have some bananas that have already gone a little ripe, which are somewhat soft for fried slices since. Perfectly cooked plantains require ripe fruit. Perfectly cooked plantains require ripe fruit. If these starchy cooking bananas stand until they have plenty of black spots and are moderately soft, they'll fry up nice and sweet and caramelize outside as they brown.
So that is going to wrap it up for this special food fried ripe plantain with custard #teamabuja recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
