Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious beans and ripe plantain porridge with scent leaves. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do. Beans are cheap and nourishing and a porridge made with beans is a delicious experience.
Delicious beans and ripe plantain porridge with scent leaves is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Delicious beans and ripe plantain porridge with scent leaves is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious beans and ripe plantain porridge with scent leaves using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious beans and ripe plantain porridge with scent leaves:
- Take 2 cups honey beans
- Get 1 finger of ripe plantain
- Get 2 onion bulbs
- Take 10 pieces atarodo peppers
- Take 1 small bunch of scent leaves
- Prepare 1 cup crayfish
- Make ready 1/2 cup palm oil
- Get 1 spoon salt
- Get 3 stock cubes
There is no one recipe for this nutritious dish. Baked Stuffed Plantains With Black Beans (Vegan) - baked sweet plantains that complements the Warm plantain coconut porridge! Paleo and vegan friendly. · Cuban bowls with pork, black beans, plantains & cilantro-lime rice are delicious and make a perfect. Plantain (between ripe and unripe) Tomatoes Onions Scent/mint leaves Green or amaranth (I'm sure i didn't spell da† right….forgive.) Add crayfish and scent/mint leaves then cook on medium heat.
Instructions to make Delicious beans and ripe plantain porridge with scent leaves:
- Pick wash and boil the beans for about 20mins, then drain the water and wash the beans. Pour the beans back into the pot, add clean water and set on heat.
- Cook till beans is tender
- Meanwhile wash and blend the peppers, 1 bulb of onions and crayfish.
- Slice the 2nd bulb of onion. Wash and slice the scent leaves.
- Also wash and peel the plantain and cut into small pieces.
- When the beans is tender, add the chopped onions, blended pepper mix, diced plantains, salt and 2 stock cubes. Add more water if necessary. Cover the pot and allow to cook for another 15 minutes.
- Add the palm oil. Taste for seasoning. Add the remaining stock cube if necessary and allow to cook for a further 7minutes. Add the chopped scent leaves and a spoon of fried crayfish. Stir gently and allow to cook on low heat for 5mins.
- Turn off the heat and allow beans to cool. Enjoy!
Watch carefully 'cos crayfish makes food stick to the bottom of the pot and burn quickly, so please. a healthy and delicious porridge dish. Fermented locust beans or Iru in Yoruba enhances the flavour of soups like ogbono or Ewedu. See the Green/Unripe plantain porridge recipe. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia.
So that is going to wrap it up for this special food delicious beans and ripe plantain porridge with scent leaves recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
