Tom Yum Goong
Tom Yum Goong

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tom yum goong. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Goong is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tom Yum Goong is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tom yum goong using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Goong:
  1. Take 1 lb head on shrimp
  2. Get 4 cups water
  3. Get 2 stalks lemongrass
  4. Make ready 10 slices galangal (white ginger)
  5. Take 6 large kaffir lime leaves
  6. Make ready 3 tbsp Thai chili in oil sauce
  7. Take 2-4 birds eye chilis to taste
  8. Make ready 3 tbsp fish sauce
  9. Make ready 1/2 lb straw mushrooms
  10. Take 2 limes
Instructions to make Tom Yum Goong:
  1. Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes
  2. Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes
  3. Remove shells and shrimp heads.
  4. Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes.
  5. Crush chilis and add to soup. Remove seeds if less spiciness is desired
  6. Add mushrooms and simmer until cooked.
  7. Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds.
  8. Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles.

So that’s going to wrap it up for this exceptional food tom yum goong recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!