Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, kayyum muttayum varuthathu / malabar style fried ripe plantains with sweet scrambled eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs is something which I have loved my entire life.
Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs. The caramelized banana slices are stir fried with sweet and scrambled eggs and nuts. Plantain, eggs, garlic, spring onion, parsley, maggi chicken flavour seasoning.
To get started with this recipe, we have to prepare a few ingredients. You can have kayyum muttayum varuthathu / malabar style fried ripe plantains with sweet scrambled eggs using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs:
- Make ready 2 Ripe Plantains/nendrapazham/ethapazham
- Make ready 2 Eggs
- Prepare 4 tsp Sugar
- Make ready 1 pinch Cardamom powder
- Take 3 tbsp Ghee
- Make ready 1 tbsp Cashewnuts
A snack and festive fare from Kerala of fried ripe plantain fritters filled with toasted coconut, jaggery, cashewnuts, raisins and cardamom. Easy recipe for fried ripe plantains or platanos maduros fritos, a must-have side dish for so many Latin dishes. One of the most simple and delicious meals you can have is rice with a fried egg and fried plantains. They are perfect simply right out of the frying pan, but also delicious with cheese on top.
Instructions to make Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs:
- Peel & chop the plantain in medium size cubes. In a pan, add ghee & the chopped bananas and deep fry until it turns soft and golden brown. Transfer the fried plantains to a paper towel. In the same pan, add ghee and fry the cashewnuts. Drain them on a paper towel. In a bowl, mix the eggs lightly with sugar and cardamom powder using a fork.
- Add the remaining ghee to the pan, pour the lightly beaten eggs and scramble using a spoon. Add in the fried plantains and mix everything together. Serve hot as a snack.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served As a plantain ripens, its starches are converted to natural sugars, resulting in a sweeter taste. Frying a fully ripe plantain quickly in oil. Serve Meen Varuthathu Recipe as an appetiser with Steamed Rice, Kerala Chicken Curry and Snake Gourd Thoran and Paruppu Podi. To begin making the Meen Varuthathu Recipe - Kerala Style Fish Fry, wash and clean the fish well.
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