Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan roasted plantain. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to Prepare Roasted Plantain: At home with Frying Pan. If you want to have roasted plantain at home and you don't have the wire gauze or oven to make your boli, here is a brilliant cooking hack for you, all you need do is, get the simple ingredients below and follow the next steps to make your boli. Lightly coat a shallow baking pan with non-stick cooking spray or butter/oil.
Pan roasted plantain is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan roasted plantain is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan roasted plantain using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan roasted plantain:
- Get 2 ripe plantains
- Take 1 tbsp coconut oil
- Prepare to taste Salt
Set up your barbecue on medium heat as the plantain needs to be roasted slowly. The more ripe plantains are, the sweeter this recipe will be, without any added sugar. Surprisingly, ripened plantains aren't easy to peel. To remove the skin of the plantain, cut off the ends, then make a slice down the middle of the plantain.
Steps to make Pan roasted plantain:
- Wash,peel and slice your plantains into halves in a long shape.
- Add coconut oil in a pan and heat on medium heat.
- Lay plantain and roast on both sides until done.
- Sprinkle salt and enjoy.
Sugar burns quickly and sticks, and the ripe plantain has high sugar content. The nonstick surface will aid in the easy release of the cooked plantain from the pan. The Right Oil: Choose a neutral-tasting oil such as canola or vegetable oil. Use only enough to coat the bottom of the pan; too much oil will result in soggy plantains. Pan-fried plantains are also a delicious starchy side dish for dinner!
So that is going to wrap it up with this exceptional food pan roasted plantain recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
