Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp and sausage jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp and sausage jambalaya is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shrimp and sausage jambalaya is something which I’ve loved my whole life.
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Many Cajun and Creole dishes are seasoned with the so-called holy trinity–bell pepper, onion, and celery.
To begin with this particular recipe, we must prepare a few components. You can have shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and sausage jambalaya:
- Take jambalaya
- Prepare 8 oz mild sausage, cut into 1 " chunks
- Get 8 oz raw large shrimp, shelled, deveined
- Prepare 2 tbsp olive oil
- Make ready 1 medium onion, chopped
- Make ready 1/2 celery stalk, thinly sliced
- Make ready 4 crushed cloves of garlic
- Take 1 medium red bell pepper, seeded and chopped
- Prepare 2 green onions, sliced. Not the dark green part though
- Prepare 1/2 cup thawed frozen corn
- Prepare 1/2 cup thawed frozen peas
- Make ready 1/2 tsp turmeric
- Get 1 tbsp salt
- Prepare 1/2 tsp sriracha sauce
- Make ready 1 tsp ground black pepper
- Prepare 20 oz heated chicken broth, may need more to ensure tender rice
- Prepare 9 oz uncooked basmati rice, rinsed until water runs clear
A traditional Mardi Gras recipe, this jambalaya is packed full of sausage, shrimp, vegetables, herbs and spices. I was watching one of my DVR'ed Barefoot Contessa episodes when I saw her make this dish. While I had never tasted jambalaya before, I thought her version looked and sounded fabulous! This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more.
Steps to make Shrimp and sausage jambalaya:
- In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
- Add in onion cooking another two minutes.
- Add celery, garlic and bell pepper, cook an additional two minutes.
- Add peas and corn and rice, cook an additional two minutes.
- Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
- Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
- Toss in green onion, and serve!
- NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
- Rice amount is equivalent to 1 1/4 cups.
- Recipe by taylor68too
It's a hearty one-pot meal that makes for great leftovers! Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Classic jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats, and this shrimp jambalaya recipe is authentic, hearty, and Let's parade the streets, toss some beads, and celebrate with a big old bowl of chicken, sausage, and shrimp jambalaya.
So that’s going to wrap this up for this special food shrimp and sausage jambalaya recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
