Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted plantain. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted plantain is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted plantain is something which I have loved my whole life.
Roasted Plantain is a favorite street food in Nigeria. You can roast or barbecue both ripe and unripe plantain. If you have a sweet tooth, you definitely want to go for the roasted ripe plantain.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted plantain using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted plantain:
- Take Plantain
- Prepare Salt
Roasted green plantains are easy to make and delicious. Have you ever had green plantains? I was first introduced to plantains after starting the Paleo diet several years ago. Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce.
Instructions to make Roasted plantain:
- Peel the plantain rub salt on it and placevon the grill to grill for 5-10minutes.
- Eat with palmoil sauce
Boli or Bole (Nigerian roasted plantain) is a delicious and filling street snack. It is popular as a snack for students and low income. Easy Roasted Plantain Directions: Choose a plantain that is very (very very) ripe. Place unpeeled plantain on a sheet of foil. To make baked plantains, make sure your plantains are very ripe, yellow with black spots as shown in the photo above and not green.
So that’s going to wrap this up for this exceptional food roasted plantain recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
