Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, roasted plantain with palmoil sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted plantain with palmoil sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted plantain with palmoil sauce is something which I have loved my entire life.
DEMMYSDIARY is now ASHYDEMMYS FOOD PORN HUB. I am so sorry I had to change name Just some circumstances beyond my control ni oo My multifunctional. Hi guys in today's video I will be making roasted plantain with Palm Oil sauce it is a popular Nigerian Street Food, it can be eaten as a snakes or as a. #roastedyam #palmoil #palmoilsauce Do you eat yams?
To begin with this particular recipe, we must first prepare a few components. You can have roasted plantain with palmoil sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted plantain with palmoil sauce:
- Get 4 half ripe plantain
- Prepare Salt
- Take 2 cksp Palmoil
- Make ready 1 medium Onion
- Take 4 Fresh pepper
Habanero Pepper or any fresh chilli pepper. Dip the roasted plantains in the pepper sauce to eat. Wash it down with a chilled carbonated drink. Ingredients for Boli Nigerian Roasted Plantain (Nigerian Grilled Plantain): - Yellow or Ripe plantains - Salt to taste - Grilled Fish, pepper sauce or The Boli is ready when all side are properly cooked.
Steps to make Roasted plantain with palmoil sauce:
- Peel the plantain,give it a small cut not too deep and set in the oven tray.
- Leave it for 9minutes,but turn every 3minutes.
- Heat up frying pan,pour in the palmoil bleach for 2minutes.
- Slice in the onion,cut the fresh pepper and add.
- Then add salt to taste and fry for 1 more minute.
Serve and enjoy with Pepper sauce, grilled fish or roasted groundnuts. Heat most of the oil in a large skillet. New Jersey chef and BBC reality star Ronaldo Linares is executive chef at his father's restaurant, Martino's Cuban. Plantains are an often overlooked side dish outside of Latin America. The only slightly challenging part of this dish is making the guava sauce — other than that.
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