Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coleslaw with fried diced plantain. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
.meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Canola oil Salt Tomato paste Tomatoes Powdered shrimp Curry powder Rosemary Bayleaves Adobo Maggi cubes Ripe plantain. In this video I shared with you guys what i cooked. One of Nicaragua's most famous dishes is fried beans with coleslaw and tostones.
Coleslaw with FRIED diced plantain is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Coleslaw with FRIED diced plantain is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coleslaw with fried diced plantain using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw with FRIED diced plantain:
- Get Shredded cabbage
- Take Shredded carrot
- Prepare Diced onion
- Take Diced fresh tomatoe
- Get Diced cucumber
- Get Diced lettuce
- Get Bama
- Prepare Diced FRIED ripe plantain
Use regular bagged coleslaw mix or broccoli slaw to make the topping for these delicious fried fish sandwiches. Mild white fish fillets are deep fried to crispy, golden. Food Network shares tips on how to peel, slice, dice and mince onions. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed.
Steps to make Coleslaw with FRIED diced plantain:
- Wash all the vegetables very well bfor cutting them
- Combine d above recipe all together except FRIED PLANTAIN
- Then serve with the FRIED plantain
Bringing a little Tex-Mex influence to coleslaw, this dressing gets its bold flavor from lime juice, jalapeño, cilantro, and cumin. The addition of lime, cilantro, cumin, and jalapeño creates a coleslaw with a Tex-Mex character. [Photographs: Joshua Bousel]. This slaw is the perfect amount of tangy and sweet - the vinegar meshes with the mayonnaise and seasonings to create a delightful dressing that you won't want to stop eating. This coleslaw is the perfect side dish or main dish (with a little variation). I ate some of mine for breakfast topped with two.
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