Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, oven roasted plantain and pepper sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oven roasted plantain and pepper sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Oven roasted plantain and pepper sauce is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook oven roasted plantain and pepper sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven roasted plantain and pepper sauce:
- Get 4 pieces unripe plantain
- Prepare 12 pieces Scotch bonnet pepper
- Take 1 bulb of onion
- Make ready Half cup of palm oil
- Get 1 tablespoon grounded crayfish
- Get Half stock cube and salt to taste
Do you know that you too can prepare this meal in your own kitchen? When the barbecue is heated, place the peeled plantains and fish on the barbecue grids to start roasting. Remember to turn the sides from time to time for an even roast. The combination of sweet plantain, spicy pepper compote, creamy avocado, tart lime, and crunchy roasted peanuts makes for a simple and fresh snack or Inspired by a popular African street food, this Caribbean dish combines sweet plantain with spicy pepper compote, creamy avocado, tart lime, and.
Instructions to make Oven roasted plantain and pepper sauce:
- Peel your plantain then make some knives cuts on it, next rub with salt and bake in a preheated oven for about forty to fifty minutes.
- Step 11: roughly blend your onion and pepper then set aside.
- Next heat your oil in a sauce pan for few minutes, you don't need to bleach just a little heating. At this point, some slices of onion then saute
- After that, add the blended pepper and onion and continue frying, add the crayfish and stock cube then salt and fry till dry
- Lastly, taste and adjust then heat up your heat.
- Serve with the roasted plantain
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