Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tom yum khung. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tom Yum Khung is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tom Yum Khung is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tom yum khung using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Khung:
- Make ready 300 grams of large shrimps ,peeled and clean
- Get 2 cup of chicken stock
- Make ready 1 stick of lemon grass slices
- Prepare 3 slice of galangal
- Take 3 red thai chilies slices
- Make ready 3 shallots cut into half
- Make ready 2 bunch of coriander with roots
- Prepare 1 large tomato cut into 6 pieces
- Prepare 1 tbsp of fish sauce
- Get 1 tbsp of lemon juice
- Prepare 1 tbsp of oyster sauce
- Prepare 1 tsp of chicken stock powder
- Prepare 1/2 cup of coconut cream
- Take 1 tbsp of sweet chilli paste
Steps to make Tom Yum Khung:
- Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
- Add shrimp and tomato let's boil till shrimps are cooked
- Add chicken stock powder, fish sauce ,oyster sauce and coriander
- Add coconut cream and sweet chilli paste then add lemon juice
So that’s going to wrap it up for this exceptional food tom yum khung recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
