Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oven roasted plantain and sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oven Roasted plantain and sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oven Roasted plantain and sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
In this video I showed how to make a very tasty sauce for your oven grilled plantain.very delicious. Please give this video a thumbs up and also. Oven roasted plantain-tilapia fish and pepper sauce!
To begin with this recipe, we must prepare a few ingredients. You can cook oven roasted plantain and sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted plantain and sauce:
- Get Plantain
- Make ready Salt
- Make ready Tomato
- Take Onions
- Prepare Pepper
- Prepare Palm oil
- Make ready Maggi
In a small bowl, mix the maple syrup, balsamic vinegar, and soy sauce. Oven Roasted Tomato Sauce was one of my favorite things to make because juicy ripe tomatoes at their peak of flavor! An easy recipe for Oven Roasted Tomato Sauce highlighting juicy ripe summer tomatoes! A fun, simple way to extend summer's harvest!
Steps to make Oven Roasted plantain and sauce:
- Peel the plantain and use very little salt to rub it and put it in the oven to roast
- Slice the tomatoes pepper onions
- Put the oil inside pan and add the tomato pepper onions
- Fry it for 4 minutes
- Add salt and maggi
Roasted Plantain is a favorite street food in Nigeria. Do you know that you too can prepare this meal in your own kitchen? Note: When using an oven, place the peeled plantains on the grill rack and place the rack as close to the grill as possible. Plantains are an often overlooked side dish outside of Latin America. Ripe plantains are super-delicious and are great in sweets, and you can cook some savory dishes with them as well, but for the dish I am sharing today be sure to Plantains are great for roasting because the natural sugars in them caramelize easily, giving them a beautiful, shiny, golden, crispy coating in.
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