Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vennayil poricha nenthrapazham / ghee roasted plantains. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tasty TasteBuds presents Ghee roasted plantains/Ripe Plantain Fries/Ethappazham neyyil porichathu Plantains are recognized as SCD legal. How to make vazhaithandu poricha kuzhambu Ingredients: Vazhaithandu(Plantain stem) Toor dal coconut cumin seeds black pepper red chillies soaked rice. Diced plantains roasted in ghee and combined with coconut, eggs and nuts.
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vennayil poricha nenthrapazham / ghee roasted plantains using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Take 2 Ripe plantains cut into half or as whole ones
- Take 3 tbsp Sugar
- Make ready 3 tbsp Slightly roasted coconut flakes
- Make ready 2 sticks Ghee/clarified butter
Growing up in Kerala, where plantains are abundantly available, many kinds of snacks are made with it and devoured. Plantains are great for roasting because the natural sugars in them caramelize easily, giving them a beautiful, shiny, golden, crispy coating in almost no time at all. Nenthrapazham means plantain and Halwa stands for Fudge. Add the remaining ghee to the same pan and.
Steps to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
Roasted green plantains are easy to make and delicious. Give this simple recipe a try! Have you ever had green plantains? I was first introduced to plantains after starting the Paleo diet several years ago. Where had these been all of my life????
So that is going to wrap it up for this exceptional food vennayil poricha nenthrapazham / ghee roasted plantains recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
