Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kerala style ghee roasted plantains. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kerala Style Ghee Roasted Plantains is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kerala Style Ghee Roasted Plantains is something which I’ve loved my entire life. They are nice and they look wonderful.
Prawn or Shrimp Ghee roast is a popular dry spicy dish that hails from Kerala in South India. Ghee or clarified butter gives it a delicious flavor but there. Whenever I come across plantains, I make sure to buy it to make this dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kerala style ghee roasted plantains using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Ghee Roasted Plantains:
- Prepare 2 Ripe plantains , cut into half or as whole ones
- Take 3 tbsp Sugar
- Make ready 3 tbsp Slightly roasted coconut flakes
- Prepare 2 sticks Ghee/clarified butter
It would be good if you apply some oil on your hand. Plantains are great for roasting because the natural sugars in them caramelize easily, giving them a beautiful, shiny, golden, crispy coating in almost no time at all. You can try mixing all kinds of spices in this depending on how easy or exotic you want your dish to be. Add grated coconut,cardamom powder and sugar.
Steps to make Kerala Style Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
Saute till the moisture is dried. Next,dip the filled plantains carefully in the batter or just cover the open spaces in the cut out plantains so as to seal the filling and to make sure it doesn't seep out. Heat ghee in a pan on medium flame. Add Coriander Seeds, Methi Seeds, Sukhi Lal Mirch, Fennel Seeds, Cumin Seeds, Whole Black Peppers and roast for few minutes. A cousin of the banana, plantains are popular throughout Latin America and the Caribbean as well as some Pazham pori or ethakka appam are traditional sweet plantain fritters popular in and around Kerala.
So that is going to wrap it up with this exceptional food kerala style ghee roasted plantains recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
