Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plantain pancakes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Plantain pancakes is something that I’ve loved my whole life.
Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast. They look and have a similar consistency of a conventional pancake. However, the taste is altogether different, and they have a characteristic pleasant smell.
To get started with this particular recipe, we have to first prepare a few components. You can have plantain pancakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Plantain pancakes:
- Prepare 2 medium sized overripe plantains
- Get 2 tbsp butter
- Get 1 tbsp caster sugar
- Prepare 1 egg
- Get Oil for frying
- Make ready 1/4 cup milk or Luke warm water
- Get 1/2 cup all purpose flour
Add the cornmeal, buttermilk, flour, butter, scallions, onion, ginger and salt and mash and stir with the potato. Plantains are starchier than bananas, which makes them work SO well for this recipe. The sugars and starch provide the bulk and base for these fluffy, dense pancakes. Green plantains are less ripe (and have less sugars).
Steps to make Plantain pancakes:
- Peel and mash the overripe plantains
- Add butter, sugar and egg and mix well
- Add the flour and mix
- Gradually add the milk or luke warm water, mixing consistently until you achieve a spreadable mix
- Heat a frying pan and add one tbsp of oil
- When the oil is heated, scoop the batter into the pan, allowing it to spread
- When the top starts producing bubbles, then, it's time to flip over and let the other side cook
- Removes the pancaked and repeat steps 6 & 7 until you exhaust your batter
- Enjoy your pancakes on its own or with any other beverage of choice.
Yellow plantains have a little more sugar but are still very starchy. These Plantain Pancakes are so light and fluffy and the texture is on-point. They freeze incredibly well and reheat in minutes. The secret is the food processor (or blender). You need to aerate the eggs before adding the plantains.
So that’s going to wrap this up for this special food plantain pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
