Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, plantain pancakes (5 ingredients). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy Plantain Pancakes Recipe is the perfect high-protein breakfast. On the table in minutes and just as good when reheated from the freezer! While I do most of the cooking in our house, my husband has become sort of an expert pancake maker.
Plantain pancakes (5 ingredients) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Plantain pancakes (5 ingredients) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook plantain pancakes (5 ingredients) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plantain pancakes (5 ingredients):
- Prepare 1 medium ripe plantain
- Take 1 egg
- Prepare 1/2 cup whole milk
- Take 1/3 cup self raising flour
- Get 1 tbsp Coconut oil
However, the process involved in making these pancakes are not as intimidating as that of the French crepes. Pour the plantain mixture into the dry ingredients and stir until completely combined. Cook the pancakes on a griddle or frying pan. Set a griddle or frying pan on medium heat.
Instructions to make Plantain pancakes (5 ingredients):
- Slice your plantain into the goblet of your blender, add milk and egg; blend till smooth.
- Transfer the contents of the blender into a bowl; add flour and mix till smooth.
- Set a pan over medium heat, brush with coconut oil and pour 1/3 of the batter into the pan. Cook for 2-3 minutes, flip and cook for another 2 to 3 minutes.
- Repeat the process for the remaining batter. Your pancakes are ready!
- Tip: in the absence of self raising flour: 2tsps baking powder + 1 cup flour = 1 cup self raising flour. *For whole milk: 1/3 cup powdered milk + 1 cup water = 1 cup whole milk.
Generously rub the pan with butter or oil. Pour small circles of the batter onto a hot skillet. Just make sure your plantains are fairly green. I tried it with ripe (black ones) and the batter did not cook and firm up. I love the leftover pancakes with almond butter.
So that’s going to wrap this up for this special food plantain pancakes (5 ingredients) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
