Stuffed Plantain Roll
Stuffed Plantain Roll

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed plantain roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turn fried plantains in sushi rolls with this Stuffed Plantain Rolls recipes: fried plantains are filled with chicken, spinach, avocado, and goat cheese and served in fun bite sized pieces. And don't be intimidated by the frying, a simple saute pan will do the trick. Heat oil in a medium size skillet on medium-high heat.

Stuffed Plantain Roll is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed Plantain Roll is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed plantain roll using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Plantain Roll:
  1. Take 4 cup plantains— boiled and mashed
  2. Get 1 tbsp butter
  3. Prepare 1 cup all-purpose flour
  4. Get 2 tbsp olive oil or vegetable oil
  5. Make ready 2 cup shredded cooked chicken ( I used leftover rotisserie)
  6. Get 3 tbsp chopped onion
  7. Take 3 tbsp chopped chives
  8. Get 1 jalapeno pepper – seeded and chopped
  9. Prepare 1/2 tsp garlic powder
  10. Get 1 salt and pepper to taste

All About Plantains If you're not familiar, plantains are a large, firm variety of banana and a popular staple in Caribbean and Latin American cuisine. Stuffed Plantain Cups, also known as Tostones Rellenos are cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup. Easy to prep, they are such a fun and delicious appetizer to serve to friends and family. Make a log of stuffing across the widest part of the chicken breast.

Instructions to make Stuffed Plantain Roll:
  1. To the mashed plantains add the butter , salt and black pepper to taste.
  2. Heat the oil in a pan -under slow heat— add the onion, chive , jalapeno, garlic powder and the chicken – cook until flavours blend – 8 - 10 minutes– taste – add salt and blackpepper if needed
  3. To the plantains mixture – start by adding a half cup flour – mixing well and then add the other half cup – mix well
  4. Spread out on foil or waxpaper in the shape of a rectangle as shown in step pic
  5. Spread chicken mixture – roll up– by holding the edges of the foil or wax paper to assist and place on a greased cookie sheet– bake in a preheated 350°F oven for 60 to 65 minutes
  6. Cool completely before cutting

Fold the ends over the stuffing and roll the chicken up to enclose the stuffing. Use a sheet of plastic wrap to secure stuffed chicken and wrap tightly to resemble a sausage. Stuffed Baked Plantains - roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped with cheese for lunch, dinner or even breakfast- very comforting! Don't worry; no one would know you made these for breakfast - if you decide to make it for breakfast. Pionono (Stuffed Fried Plantain) – savory plantain rolls stuffed with a tasty beef filling - Picadillo.

So that’s going to wrap it up with this exceptional food stuffed plantain roll recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!