Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed plantain boats. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place in dish; cover with foil. Carefully cut lengthwise slit down center of each plantain, being careful not to cut through ends or bottom. Evenly divide and spread beans into each plantain, using back of spoon.
Stuffed plantain boats is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed plantain boats is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed plantain boats using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Stuffed plantain boats:
- Take 2 medium size ripe plantain(not too ripe)
- Take 2 tablespoon flour
- Take 2 tablespoon milk powder
- Take 1 sachet cornflakes(1 cup)
- Make ready 3 grounded scotch bonnet
- Make ready 1 small onion
- Get 1 pinch fresh grated ginger
- Take Garam masala
- Prepare Curry powder
- Prepare 1 onga(use half)
- Make ready 2 maggi cubes
- Make ready Spring onion(as much as u like)
- Take 2 eggs
- Prepare Frying
- Get Non stick pan
- Get Oil
Name: Stuffed plantain boats Eaten in: Jamaica Foodie: Linda. I would make these stuffed plantain boats over and over again, just to look at them. The combination of colors and shape create a pure delight for the eyes. But then comes the time, where the eating must happen, and there again, you realize that the dish tastes even better than it.
Steps to make Stuffed plantain boats:
- This are wat u need to make ur plantain boats
- In a pan u add oil,onion,scotch bonnet nd stir fry
- Then u add in 1 egg, scramble the egg using spatula or fork,then add ur curry powder nd garam masala
- After adding u stirfry for few more secs, and add ur seasoning to taste and continue stiring,then add ur chopped spring onion
- It is ready.
- Now in a big bowl add ur flour,then add a little amount of water to ur powdered sugar to make a thick paste,then add it to the flour,followed by 1 egg
- Whisk it all together to get a smooth thick paste
- Now peel the back of ur plantain,using a skewer instert it to the centre and be pushing it in nd backwards(this will help the middle to be soft)then cut using a knife(u dnt need to do anything as long as u pireced the middle just cut nd u will see it will make a space like shown here)
- Now push ur stuffing inside nd press lightly using ur hands,then dip it inside ur paste
- U squashed ur cornflakes
- Roll them in the flakes,nd dust them with flour to avoid stickness
- Heat up oil,and fry them on medium heat till golden brown
- And tanaaa it is done i serve it with hot chilli sauce
- Note:if ur plaintain is too ripe it will break and if it is too unripe it will also break(i tried using both)enjoyyy
The stuffed ripe plantain boats I serve at the restaurant has a codfish medley as the filling and is one of the best selling and longest running appetizers I have had on the menu. To prep the filling if you're in a hurry simply use canned black beans rather than boiling the dried ones. One can of beans should fill up to four plantain boats. The black beans are seasoned to true Latin American style using bell peppers, black pepper, onions, garlic, oregano, parsley and cumin. How to Cook Sweet Plantain Boats Filled With Picadillo A yummy stuffed sweet plantain that is both sweet and savory.
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