Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, plantain stuffed cones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plantain stuffed cones is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Plantain stuffed cones is something that I’ve loved my entire life.
Add enough cold water to cover and bring to boil. Reduce heat to medium-low and simmer until plantain rounds are. Heat oil in a frying pan and brown slices rapidly.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook plantain stuffed cones using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Plantain stuffed cones:
- Take 2 ripe plantain
- Get 1 egg
- Make ready 3 tablespoon flour
- Make ready 1 tablespoon butter
- Prepare 1 pinch salt
- Take For the stuffings
- Take 6 cuts big meat(diced)
- Make ready 1 green bell pepper
- Prepare 1 onion(small)
- Get Spring onion
- Prepare to taste Seasoning
- Take Curry
- Prepare Dried ground ginger
- Prepare Garam masala(mixed spice)
- Make ready Scotch bonnet(as much a s u like)
- Take 1 Tablespoon flour
Add the plantain, apple, raisins, almonds, and. in a roasting pan, and cover the . A lil trip to the Islands right from your Kitchen. TipHero is your ultimate source for money and life-saving hacks & tips. Discover fun recipes, home cleaning hacks, DIY ideas, health & beauty tips and more.
Steps to make Plantain stuffed cones:
- This are wat u need to make this.
- Peel and cut ur plantains
- Cooked the plantain till tender nd add little salt.when cooked use whisker or masher to mash it
- Add butter,nd mix followed by egg
- Add ur 3tbspn flour nd mix(it gets sticky, dust a working surface(hse parchment paper or leather
- Scoop a little amount in ur hands,and place it unto the leather,use ur palm to flattend it into a square shape,and roll it in to make a cone
- U need lots of flour in ur hands to avoid sticking,and u shuld have something like this
- Deep fry till golden brown
- For the stuffing,pour little oil in a pan,add onion nd diced meat stir fry for few mins
- Add scotch bonner nd spring onion,stir fry then add all ur seasonings nd spices stir fry for 1 mins
- Add little water into 1 tablespoon flour, to make a paste,pour it into the meat mix,stir nd add ur green pepper pour more water nd allow it to cook for 3 more mins with lid close nd it is done
- Stuffed it into ur cones nd enjoy,so so yum😍
- Note(the cones are not crispy after some minutes they become soft after few mins of stuffing,so it taste delish when it is hot nd crisp)
Once cooked through remove from oven. Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in. Mofongo is a traditional Puerto Rican dish. Mofongo is a mash of green plantains, that are fried and crushed in a mortar with garlic, oil and crunchy pork rind (chicharrones de cerdo).
So that is going to wrap it up for this special food plantain stuffed cones recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
