Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ethapazham nirachathu / malabar style stuffed plantain fritters with sweet coconut filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Famous sweet recipe from northern part of Kerala. Very tasty snack pazham nirachad Ingridients: To stufing. Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling. #indiankitchen A very popular and inevitable traditional Malabar sweet snack that is an absolutely yummy treat for kids.
Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ethapazham nirachathu / malabar style stuffed plantain fritters with sweet coconut filling using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling:
- Prepare 2 medium size Nenthrapazham / Ripe plantains
- Prepare 2 tbsp All-purpose flour /maida
- Prepare 1 tbsp Rice flour
- Take 1 pinch Turmeric powder
- Get To taste Salt
- Get 1 tbsp Sugar
- Get 1/2 tsp Baking powder
- Get as needed to make the batter Water
- Make ready As needed for frying Oil
- Make ready 3 tsp Freshly grated coconut
- Get 2 tsp Sugar
- Take 1 tsp Ghee/clarified butter
- Get 8 Chopped cashewnuts
- Prepare 6 Raisins
Hot and crispy stuffed plaintain or nendrapazham which is a quite a popular recipe. I already have a version of banana fritters and pazham pori in this blog. The key for a tasty banana appam is to use a super ripe banana it has to be ripe and sweet. Ethapazham Kozhukatta Potato Bondas Chicken Croquettes Chakka Pazham Pori- Chakka Appam/ Ripe Jack Fruit Fritters.
Steps to make Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling:
- In a nonstick pan, add ghee. Fry the cashews and raisins and keep aside. In the same pan, add the grated coconut and sugar and saute until lightly browned and caramelized. Add this to the roasted cashews and raisins and mix well. Keep it aside.
- Mix together maida, rice flour, turmeric, baking powder, salt, and sugar.
- Add water and using a whisk or spoon mix thoroughly to form a thick batter. Peel the banana and slit vertically, leaving a centimeter uncut at the ends. Widen the cut gently, and remove the black seeds. Take a portion of the stuffing and gently fill it into the slit using your hands, press well, and add more filling until the banana is fully stuffed.
- Heat oil in a pan. Dip the stuffed banana in the prepared batter and allow to coat evenly. Deep fry in hot oil on medium flame till golden crisp on both sides, carefully flipping in between. Using a slotted spoon, carefully drain the cooked bananas to a paper towel. Serve warm with evening tea as a snack.
You can make a restaurant-style curry right in your kitchen. Today I am sharing two ways to cook this recipe. Pazham Nirachathu - Banana stuffed with sweet coconut filling - Easy tea time snack recipe with photos - Easy Malabar recipe. It is a very healthy snack for kids. This is a tasty snack with filling and dipped in batter and fried.
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