Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, plantain stuffed creeps / madakku appam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
If you like the dish plz share and Subscribe. Hey guys Welcome back to our channel. I am delighted to show you this amazing snack recipe famous in the southern part of India.
Plantain stuffed creeps / madakku appam is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Plantain stuffed creeps / madakku appam is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have plantain stuffed creeps / madakku appam using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plantain stuffed creeps / madakku appam:
- Prepare 1 cup All-purpose flour
- Prepare 1 1/2 cup Water / milk
- Prepare 1 tbsp Sugar (optional)
- Take 1 pinch Salt
- Prepare 1 pinch turmeric – to enchance the colour
- Prepare Mix all the ingredients together without lumps. The batter should be of medium thick consistency (little lighter than dosa batter) and without any lumps
- Prepare For the filling:
- Take 1 cup Grated coconut
- Prepare 1 cup Ripe Plantain diced (Kerala Banana)
- Take 1/4 tbsp. Cardamom powder
- Make ready 1 tbsp sugar
Working in batches, fry the chips, agitating them with a fork so they don't sick together. Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish. All Reviews for Tostones Rellenos (Stuffed Plantain Cups).
Steps to make Plantain stuffed creeps / madakku appam:
- Mix all the ingredients together without lumps. The batter should be of medium thick consistency (little lighter than dosa batter) and without any lumps.
- Mix the ingredients for the filling and set aside
- Heat a pan and pour a small ladle of the batter. Spread it using the backside of the ladle and make as thin as possible creep/pancake. Drop little ghee (optional). After few seconds when one side is cooked, flip over to the other side. Cook for a few more seconds and remove to another plate to cool down.
- Once it is cool down, place a spoon of plantain coconut mixture length wise on one side of the crepe and roll it out folding the sides.
- To add another twist. Heat a pan with a spoon of Butter / Ghee. Beat an egg and dip in the stuffed creeps, then place the stuffed creeps/pancake on the hot Ghee and keep turning until it's golden brown from all the sides.
- For health conscious people the last twist of shallow fry in ghee is absolutely avoidable.
Pazham pori - Plantain fritters is made out of a special variety of plantain called "Nendrapazham" which is highly nutritious and good source of potassium and vitamins A & C. The plantain slices dipped in sweetened flour and then deep fried in oil. This snack is common street item in Kerala and one of. Read the White stuff inside plantains? discussion from the Chowhound General Discussion, Plantains food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
So that’s going to wrap this up with this exceptional food plantain stuffed creeps / madakku appam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
