Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, boiled plantain and souce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Boiled plantain and souce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Boiled plantain and souce is something which I’ve loved my entire life. They’re nice and they look wonderful.
If she's not busy with TV Production or Content creation, Sophia Ejiofor reveals what she'll likely be doing as the food enthusiast shows off some culinary. Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious.
To begin with this particular recipe, we must first prepare a few components. You can have boiled plantain and souce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled plantain and souce:
- Make ready Plantain
- Make ready Dry fish
- Get Tomatoes
- Take Tatasai
- Take Garlic
- Prepare Maggi
- Make ready Vegetable oil
- Prepare Curry
Plantains can be boiled alone or with other ingredients. Plantain recipes in which they are boiled with other ingredients infuses them with flavor. Add the cooked rice, canned black beans, tomato sauce, water, plantains and spices. Boiled plantains is simple side dish served with many meals in Haiti.
Instructions to make Boiled plantain and souce:
- Zaki wanki wanki kayan miyarki sai kiyi blending nasu
- Ki wanki kifi da ruwan zafi
- Sai ki dauko put ki zuba kayan miyar ki daura awuta kisa fish Har ruwansu ya tsotsi
- Kisa maggi,oil ki juya kibasa kamar minti 5 sai kisa curry ki sauki
- Ki dauko roba ki yanka plantain ki zuba a put kisa Ruwa kadan "sai ki dafa kar a cika wuta
Here's a simple boiled plantains recipe for those wanting to try a Haitian recipe. Plantains are commonly used in West and Central Africa (Cameroon & DR Congo), Central America, the Caribbean Islands and northern, coastal parts. Tender green plantains get crispy during a quick pan-fry, then topped with garlic sauce that's tangy with just a touch of lime. What I'm about to say is not an exaggeration: I've been eating these plantains for dinner almost every night for months. Here is how to boil ripe plantain.
So that’s going to wrap it up with this exceptional food boiled plantain and souce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
