Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, ofada rice with stew,dodo and coleslaw. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ofada rice with stew,dodo and coleslaw is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ofada rice with stew,dodo and coleslaw is something which I have loved my whole life.
Nigerian Girls vs Food is an exciting new ASMR Mukbang series by Orange Edge TV. In this episode, watch and listen as the beautiful Nigerian Girl eats Ofada. Ofada Rice with its Stew is a special South Western Rice Delicay enjoyed by everyone!
To begin with this recipe, we must first prepare a few components. You can have ofada rice with stew,dodo and coleslaw using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ofada rice with stew,dodo and coleslaw:
- Take Ofada rice
- Get Grated pepper, with green pepper,fresh tomatoe
- Take Grated onion(as much as possible)
- Take Maggi
- Prepare Locust bean
- Get Salt
- Take Diced pomo
- Get Any fish of your choice
- Take Fried panla
- Get Ungreated crayfish
- Prepare Palm oil
- Take Ripe plantain
- Prepare Ground nut oil
- Prepare Shredded cabbage
- Make ready Shredded or diced carrot
- Take Diced cucumber
- Take Diced onion
- Make ready Diced fresh tomatoe
- Make ready Bama or anycream of your choice
I decided to draw up this recipe albeit simple and straightforward cos I'd had a few requests for it in the Enjoy with Ofada Stew/ Ayamase… For Obe Ata Dindin- Ofada Stew recipe, please click HERE. Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria. Because it is unpolished it is healthier and richer in fiber than the regular parboiled rice. This rice is served along side this delicious ofada stew on a plate of leaves aka banana leaves.
Steps to make Ofada rice with stew,dodo and coleslaw:
- Place a pot of water on stove,allow the water to boil
- Pick out dirt from the ofada,rinse it and pour into d boiling water,add salt
- Leave it uncovered till done,please do not allow the water to dry,add enough water while cooking to sieve the cooked ofada away from excess water
- Stew:rmv the pot of ofada away from stove,place your frying pan with palm oil on stove
- Allow the palm oil to b very hot till off red
- Immediately add in ur pepper and locust bean together
- Stir,till half done
- Add in your proteins,salt and maggi
- Leave it uncovered till done
- Dodo:peel the plantain, cut in anyshape of your choice,add salt nd turn it upside down till incorporate.place your frying pan with vegetable oil on stove,allow it heat den you pour in the plantain till golden brown…
- Coleslaw: mix the cabbage, carrot,diced onion,diced tomato, cucumber and cream together(u can also add any vegetable of ur choice)
- Then serve your ofada,dodo and coleslaw
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.
So that’s going to wrap it up for this special food ofada rice with stew,dodo and coleslaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
