Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jeanine's classic caesar salad dressing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jeanine's Classic Caesar Salad Dressing is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Jeanine's Classic Caesar Salad Dressing is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jeanine's classic caesar salad dressing using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jeanine's Classic Caesar Salad Dressing:
- Prepare what you will need:
- Make ready 1-2 large eggs (room temperature)
- Get 1 1/4 cup vegetable oil (I used avocado oil because it is healthier)
- Take 1 tsp dry mustard (or 2 tsp regular mustard)
- Prepare 1/2 tsp salt
- Prepare 1 tbsp white wine vinegar
- Make ready 1 tbsp lemon juice
- Get 3 tbsp parmesan cheese
- Get 3 clove fresh garlic, minced. (I like Russian Garlic)
- Take 1 tsp worchestershire sauce
- Get optional for extra deliciousness:
- Make ready 1 tsp epicurean ceasar dressing seasoning (optional)
- Take 1/4 cup greek yogurt (for a more zingy flavor)
Instructions to make Jeanine's Classic Caesar Salad Dressing:
- Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!)
- Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency.
- Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad.
- If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick.
- Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve!
- Note: this dressing keeps well in the fridge, but I've noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again.
So that is going to wrap it up for this exceptional food jeanine's classic caesar salad dressing recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
