Yum Mhu yang or bbq pork sirloin salad
Yum Mhu yang or bbq pork sirloin salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, yum mhu yang or bbq pork sirloin salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yum Mhu yang or bbq pork sirloin salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yum Mhu yang or bbq pork sirloin salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yum mhu yang or bbq pork sirloin salad using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Yum Mhu yang or bbq pork sirloin salad:
  1. Make ready 2 tbsp spoon of lemon juice, 1tb
  2. Take 1 tbsp spoon of light soy sauce,
  3. Make ready 1 spoon of oyster sauce 2ts spoon of whisky or without, 1ts spoon of sugar,
  4. Take 1 spoon of chilli powder, 1ts spoon of ground roasted rice, one hand full of chopp
  5. Get 1 shallot slices
  6. Get 1 gallon 300 gr of pork sirloin regular pork
Instructions to make Yum Mhu yang or bbq pork sirloin salad:
  1. Marinate pork in oyster sauce, light soy sauce, sugar and whisky for 20 minutes. Heat frying pan and fry or bbq the pork for medium or cooked but make sure that the pork not to dry or hard and must be juicy, sliced pork and put in the mixing bowl and pore in every ingredients including green onion and coriander mix well served with rice or eat as appetite.

So that is going to wrap this up for this special food yum mhu yang or bbq pork sirloin salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!