Boiled plantain orishirishi
Boiled plantain orishirishi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, boiled plantain orishirishi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Boiled plantain orishirishi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Boiled plantain orishirishi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook boiled plantain orishirishi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Boiled plantain orishirishi:
  1. Make ready 2 plantain fingers
  2. Make ready 1 tin sardine
  3. Take Eggs
  4. Get Salt
  5. Make ready Onion
  6. Make ready Salad cream

Now this is after about two weeks break from Nigerian soups. I am talking about the soups that requires meat, smoked fish, Pomo and the rest of the 'orishirishi' (entrails of the cow). Boiled ripe or fairly ripe plantain mashed with beans or tomato egg sauce;. and fry before milling. You can as well add other orishirishi of your choice.

Instructions to make Boiled plantain orishirishi:
  1. Boil plantain with some salt onion and your washed egg
  2. Add water and allow to cook for 15mins on medium heat
  3. Peel eggs, drain water, remove oil from sardines and mash, add salad cream and some dried pepper and serve

Online ordering menu for Nations Cafe. Come try our hearty African cuisine here at Nations Cafe in Sandy Springs, Georgia. Find us at the corner of Roswell Rd and Northridge Rd. Efo riro with snail, tiger prawns, fish and other orishirishi etc. to be coupled with boiled plantain and a big bottle of ice cold palm wine. Add boiling water to the assorted meat.

So that is going to wrap this up with this special food boiled plantain orishirishi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!