Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, porriage beans with boiled plantain. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Porriage beans with boiled plantain is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Porriage beans with boiled plantain is something which I’ve loved my entire life.
How to Cook Nigerian Beans with Plantain This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can have porriage beans with boiled plantain using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Porriage beans with boiled plantain:
- Get Plantain
- Take Brown beans
- Take Crayfish
- Prepare Salt
- Make ready Pepper
- Prepare Maggi seasoning
- Get Palmoil
- Get Onion
- Prepare Ginger
- Prepare Garlic
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth Versions of plantain porridge vary widely from region to region and household to household. Adjust ingredient amounts according to your taste. Download Boiled beans stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Porriage beans with boiled plantain:
- Cut and boil the plantain till is soft.
- Parboil the beans in a pressure pot,rinse and boil in normal pot adding grated ginger and garlic with sliced onion and salt.
- After twenty mins add pepper,maggi seasoning,crayfish and palmoil.it will boil untill is soft then stir with a wooden spoon continue boiling for the porriage to form well.
Get the best Home made Nigerian food where ever you are in Lagos directly from Beans and boiled plantain porridge well prepared with beans, plantain, seasoning, palm oil, onion, pepper, etc. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard). Boiled plantains is simple side dish served with many meals in Haiti. Here's a simple boiled plantains recipe for those wanting to try a Haitian recipe.
So that is going to wrap it up with this exceptional food porriage beans with boiled plantain recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
