Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled plantain with palmoil sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Boiled plantain with palmoil sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Boiled plantain with palmoil sauce is something which I have loved my entire life. They’re nice and they look fantastic.
Boiled Plantain This is the easiest plantain recipe to prepare. Plantain traditionally is known as Ogede in Igbo and the Yoruba language is botanically called Musa paradisiaca and fruit of the same species as banana, although plantains are quite different from bananas because they are larger in sizes, starchier and basically eaten cooked, baked, fried, or boiled. As the plantains cook, the heat from the water will begin breaking down their rich sugars, unlocking more of their natural sweetness.
To begin with this particular recipe, we must prepare a few components. You can have boiled plantain with palmoil sauce using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiled plantain with palmoil sauce:
- Get Onion
- Prepare Fresh pepper
- Get Salt
- Get Red oil
- Get Plantain
- Make ready Crayfish
You can check this by pricking it with a fork. If the fork goes in smoothly…your boiled plantain is ready. *Take the plantains out of the water, leave to cool a bit and peel of the skin. You can serve with pepper sauce, tomato stew, obe ata dindin (fried pepper stew), alm oil sauce, or eat alone with groundnuts. Add the boiled plantain to the grinded pepper, onion, groundnuts and mash it in the earthenware bowl.
Instructions to make Boiled plantain with palmoil sauce:
- Bleach redoil cut the onion,red pepper and fry in it.add salt and grinded crayfish stir and fry for few minutes.
- Cut the plantain and boil for 12-15mins.add salt to taste when boiling
Pour the palm oil into a sauce pan to heat and add chopped onions. Pour the palm oil in the mashed plantain and mix together to get a uniformed mixture. Garnish it with the boiled eggs, avocado pear, groundnuts and chopped onions. Using a knife, score the skin of the plantain from tip to tip. Cut the plantain in half and add it to the pot.
So that’s going to wrap it up with this special food boiled plantain with palmoil sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
